Business Summary

Financials
Asking: $129,000

* Included in the Asking Price (Furniture, Fixtures & Equipment): $75,000
* NOT Included in the Asking Price (Inventory): $30,000

Gross: $255,000
Cash Flow: $75,000

Summary Description

This establishment is only one year old. The owner has spend money on all new equipment. The store is approximately 1200 s.f. The store operation is 6 days from 10am to 6pm. The cash flow indicated in the listing does not included payroll. This information was obtained from the seller. The broker does not certify, warrant, guarantee or make any representations about the same and they are subject to errors, omissions, changes or withdrawn from the market. The broker represents the seller in this transaction. The buyer must use due diligence to verify this information. This is SALES PURPOSE ONLY.

General Information

Year Established: 2012

Facilities: The kitchen equipment: 1 ss sink, 1 True salad unit with 2 door refrigeration, 1 Inoksan gyro machine, 1 Southbend 4 burner stove with charbroil gas grill, 2 small ss utility tables, 2 tier dish rack, 1 ss wash sink, Rudd hot water heater 40 gallons, 1 True commercial 2 door refrigerator, America white chest freezer, 1 white mop sink, 5 tier ss rack, 1 ansil sytem with hood (4'x4"),Haier microwave, grease trap. Dining area and retail area: 2 Frigidaire white chest freezer , 1 small chest freezer, ss utility table (2'x6'), 1 ss small utility table (2

Market Outlook

Competition: None in area

Growth and Expansion: Ideal for catering the hours can e expanded to do more dining in service.

About the Sale
Financing: NONE
Support/ Training: Will train
Reason Selling: Owner Can not operate his restaurant and this business atthe same time.

Property Details