Business Summary

Franchise providing patented mobile services to commercial kitchens and cleaning kitchens of hospitals, hotels, major restaurants, sports facilities, business cafeterias, etc. Franchise has been providing cooking oil micro filtration service around the world to restaurants and other food establishments. “Green” services naturally preserve the environment by extending the life of cooking oil and turning waste cooking oil into bio-diesel and reducing energy consumption and food waste. Franchisors service over 5,000 customers every week. With businesses becoming 'Green' and being required to be environmentally safe and clean, Franchise services not only fill the unique need, but also saves the businesses and clients on the service costs. Protected Territory. Home Based. Recurring Income, long term accounts. Services are easy to sell as it's extremely cost effective for client. National Accounts and easy penetration into market. Multiple channels to up sell and invoice same client. Unique and without any real competition. Flexible hours. Sales/SDE increasing year after year. At current trend, estimated to net approximately $120,000 in 2014 (including Owner-Operator income).

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