Business Summary

Buyer must have food service experience. This is one of the premier, independent, high volume Pizza and Sub restaurants in the state of NH. Well known and established as a pizza restaurant since 1977. The restaurant is patronized by steady and regular clientele. Staff is trained and reliable. The menu is simple making it easy to learn. In 2012 sales were $1,414,000. Restaurant is open 6 days a week and can easily expand to 7 days a week if a new owner wanted to expand. A new owner could also expand by adding beer and wine to the menu. Capacity is for 160 and seating for 110 inside with additional seating outside during good weather. Approximately 60% of the business is eat-in and take-out; about 40% is delivery. Included in the sale are all the restaurant fixtures and equipment, the rights to the name, rights to the telephone number and rights to the lease, a non-compete agreement and training. The business has good records and books. Seller is planning to take some time off and pursue other business interests. This is an outstanding and rare opportunity for an individual, partnership, or family to acquire, a high volume Pizza restaurant with plenty of upside potential for growth.

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