Business Summary

Summary Description
Currently operating as one restaurant in San Diego,this restaurant has seen yearly increases of 10%, since it’s opening in 2006. In hopes of expanding to many locations throughout San Diego County the original owner has partnered with Conehead Investments. Conehead Investments own all the franchising rights to Cold Stone Creamery in Southern California and Nevada. Their wealth of experience in scouting locations, building a brand, running a “fast food” concept and expanding a business are invaluable. Detailed market research and business plan have been put together for potential investors to review.
General Information
Concept: Authentic dishes that specifically cater to the Hispanic population. Restaurants will only be opened in communities with high density and over 40% Hispanic residents.
Competition: There are no restaurants in San Diego that offer this type of food. Success has been proven at the current location where business has thrived in close proximity to more “Americanized” Mexican restaurants.

Investors Role: Current partners are looking for an investor who sees the potential for this company and believes in the concept. Minimum investment must be $500,000. Investor will be silent in that the business plan and concept are in place, and it will not be necessary to oversee day to day operations. Investors are encouraged to be on the Board of Directors, and will have a 5% profit share in the location/s their investment funded. Potential investors are encouraged to visit existing location as a customer, and share their thoughts about the dining experience and food.

FOR DETAILED BUSINESS PLAN AND MARKET RESEARCH PLEASE CONTACT AGENT.

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